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Menu

  • Red egg
  • Green salad
    with sour apple, caramelized nuts, fennel, mastic-cheese and orange dressing

  • Magiritsa (soup made form lamb offal, traditional Easter recipe)
  • Easter tsoureki
    with mastic cream, white chocolate montée and red wine syru

  • €35/person
  • Freshly baked homemade bread MANHMANH
    olives, extra virgin olive oil from Mani

    3,00€
  • Kakavia (greek fisherman's soup)
    rockfish, shellfish*, burnt shrimp butter

    14,50€
  • Trilogy of traditional Greek spreads
    fava (split peas), fish roe with herb oil, tzatziki with dill oil

    14,00€
  • Sautéed wild greens
    tomato confit, fresh herbs, yogurt mousse with spearmint

    12,00€
  • Mushroom fricassee
    mushrooms, wild greens, egg-lemon sauce, fried enoki in batter mix

    15,00€
  • Saganaki (pan fried cheese)
    mastiha-cheese from Evia, tomato chutney with spices

    10,50€
  • Marinated sea bass
    ennel, citrus juice, zest, sea salt from Mani

    16,50€
  • Pan-seared octopus
    ospriada (greek mixed legume salad), fava (yellow split pea), aromatic lime

    20,00€
  • Sautéed calamari
    aromatic couscous, zucchini, lemon-olive oil dressing

    16,00€
  • Spetzofai (Traditional)
    sausage from Mani, olive-oil bread, graviera cream-cheese, crispy onion

    15,00€
  • Beluga lentils
    siglino (smoked pork) from Mani, sun-dried tomato, fresh onion, citrus dressing

    13,00€
  • Greek salad
    cherry tomatoes, cucumber, onion, green pepper sorbet, pickles, feta cheese cream

    13,50€
  • Green salad
    lettuce, apple, carrot, celery, grapefruit, hazelnut, mastic - cheese, orange dressing

    13,00€
  • Tsouhti
    traditional pasta from Mani, burnt butter, siglino (smoked pork), mizithra cheese, fried egg

    16,00€
  • Couscouse (traditional pasta from Limnos island)
    seafood (squid, shrimps, clams, mussels)*,shellfish broth, tomato, fresh herbs

    28,00€
  • Fish fillet
    spinach risotto with wild fennel, lemon verbena sauce

    29,00€
  • “Bardouniotikos” rooster
    handmade hilopites pasta, olives, sfela cheese from Mani, spices

    24,00€
  • Pork fillet
    imam eggplant, feta cheese cream, sweet & sour sauce

    25,00€
  • Giouvetsi (greek beef stew with orzo pasta)
    mavrodaphne wine, lemon zest, fresh herbs

    28,50€
  • “Kleftiko” lamb
    roasted peppers, baby potatoes, baby tomato confit, graviera cheese cream

    29,50€
  • Traditional orange pie
    orange cream, orange gel, yogurt ice cream

    9,00€
  • Chocolate
    waffle, hazelnut praline, raspberry, vanilla ice cream

    9,50€
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