MENU

Menu

  • Homemade Bread MANHMANH
    Olive Oil Butter | Olives | Olive Oil from Mani

    3,00€
  • Fava (Split peas)
    Caramelized Onion | Caper | Sun-dried Tomatoes

    9,00€
  • Fish Roe
    Lemon Pearls | Herbs oil

    10,00€
  • Tzatziki
    Xeres Vinegar Pearls | Dill Oil

    8,00€
  • Trilogy
    Fava (Split Peas) | Fish Roe | Tzatziki

    14,00€
  • Mushroom Fricassee
    Wild Mushrooms | Enoki Mushroom | Seasonal Wild Greens | Egg-Lemon sauce

    14,50€
  • “Saganaki” (Pan Fried Cheese)
    Tomato Chutney | Oregano oil

    9,50€
  • “Spetzofai” (Traditional Greek)
    Sausage from Mani | Olive-oil bread | Chilli-flakes | Graviera cream-cheese from Ios island | Crispy onion

    13,50€
  • Squid
    Aromatic couscous | Zucchini | Herbs | Lime dressing

    14,00€
  • Octopus
    Variety of peas-beans | Dill vinaigrette | Bell pepper from Florina

    19,50€
  • Anchovy
    Carob bread | Fish roe | Seaweed | Radish

    12,00€
  • Greek Salad
    Cherry Tomatoes | Dry Cherry Tomatoes | Pickled Cucumber | Pickled Shallot | Frozen green bell pepper | ”Galeni” cheese-cream from Crete Island

    12,50€
  • Lentils
    ”Siglino” (local cured pork) | Sun-dried tomato purée | Capers | Fresh onion | Citrus dressing with herbs

    13,00€
  • Green Salad
    Apple “Granny Smith” | Masticha-Scented Cheese | Celery | Fennel | Caramelized Hazelnuts | Orange vinaigrette

    11,50€
  • Tsouhti (Mani’s Traditional Pasta)
    Pan fried egg | Scorched Mizithra cheese from Arcadia | ”Siglino” (local cured pork)

    15,00€
  • Hylopita (Greek Pasta)
    Sun-dried tomato | Spinach | Olives | Caper | Garlic | Feta cheese

    14,00€
  • “Couscouse” (Traditional pasta from Limnos Island)
    Squid* | Shrimps* | Clams* | Μussels* | Bisque sauce

    26,00€
  • Fish Fillet
    Artichoke | Zucchini | Peas | Carrot | Lemon-verbena sauce

    28,00€
  • Rooster
    Parsnip purée | Polenta with feta | Glazed veggies | Chicken jus

    23,00€
  • Lamb
    Bell pepper | Baby potatoes | Graviera cream-cheese | Tomato confit

    28,00€
  • Braised beef
    Traditional pasta from Mani | “Mizithra” cheese | Red wine jus

    27,50€
  • Cuttlefish Risotto
    Wild fennel broth | Herbs gremolata | Garlic | Lemon

    20,00€
  • Pork Tenderloin
    Eggplant “Imam” | Feta cream-cheese | Sweet & sour cream

    22,50€
  • Orange Pie
    Orange cream | Orange fluid-gel | Crumble | Greek-yoghurt ice cream

    8,50€
  • “Galatopita” traditional custard tart
    Salted caramel | cinnamon | orange crumble

    8,50€
  • Chocolate
    Feuilletine | Raspberry Gel | Namelaka milk-chocolate with hazelnut praline | Madagascar vanilla ice-cream

    10,00€
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