Mani siglino smoked pork, sun-dried tomato, fresh onion, citrus dressing

cherry tomatoes, cucumber & pickled onion, watermelon sorbet, feta cream

lettuce, apple, carrot, celery, grapefruit, mastiha cheese, orange dressing

traditional pasta from Mani, burnt butter, siglino smoked pork, mizithra cheese, fried egg

with calamari, shrimp, clams and mussels, shellfish broth, tomato, fresh herbs

with Mani-style riganada (toasted country bread, vine-ripened tomato & wild oregano) and sautéed wild greens

short-cut pasta, kefalotyri cheese, red wine jus

Jerusalem artichoke purée, fennel root sauce

beef, eggplant, potato, zucchini, graviera foam

roasted peppers, baby potatoes, baby tomato confit, Cretan graviera cheese cream

orange cream, orange gel, yogurt ice cream

waffle, hazelnut praline, raspberry, vanilla ice cream